Title: Fresh Fruity Mint Chutney
Categories: Condiment Spicy Canning Preserve
Yield: 1 Servings
| 1/2 | c | Well-packed cup washed |
| | | Fresh mint leaves |
| 4 | tb | Lemon juice |
| 2 | | Fresh hot green chilies |
| 1 | | Medium- sized tart apple |
| | | Peeled, cored and diced |
| | | Just before blending |
| 1 | | Orange, peeled, seeded and |
| | | Cubed |
| 1 | ts | Salt |
As a substitute for the chilies, use 1/2 green pepper plus 1/2 ts cayenne
pepper. Combine all ingredients in the container of an electric blender.
Blend at high speed until you have a smooth paste. Could fine dining
experience be considered fulfilled without a relish or an exotic chutney
enhancing the flavors? This fresh mint, apple and orange chutney can be
served with almost any meal and enjoyed with every bite of the main dish. 6
servings Posted 02-22-93 by JAY STEVENS on Vegetarian Cuisine Nutritional
Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx
gm fat, xx% calories from fat, x mg chol, xx mg sodium, x g dietary fiber
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005